Bell Pepper Lambloaf


Bell Pepper Lambloaf
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr

If you like meat loaf, then this is a sure fire knock it out of the park never eat regular meatloaf again recipe.  Love it!

Servings: 6 people
Calories: 386 kcal
  • 1 pound ground lamb
  • 3 each bell peppers, red and yellow
  • 1/4 cup panko bread crumbs
  • 1 each egg lightly beaten
  • 1 tsp Worcestershire sauce
  • 1/2 each Onion, finely chopped
  • 1/2 tsp thyme leaves, chopped
  • 1 clove garlic, minced
  • 1 tbsp tomato paste
  • salt and pepper to taste
  • 1/4 cup ketchup
  • 1 tbsp brown sugar
  • 2 cups Shredded Monterey Jack
  • 1 tbsp Fresh parsley, for garnish
  1. Preheat oven to 350° and line a medium baking sheet with parchment paper. Cut ends off peppers and set aside. Remove seeds and slice peppers into 2” thick rings. Place on prepared baking sheet.

    In a large bowl, combine ground lamb with bread crumbs, egg, Worcestershire sauce, onion, thyme, garlic and tomato paste. Season with salt and pepper and stir until combined. Fill each pepper with meatloaf mixture.

    In a small bowl, whisk together ketchup and brown sugar and brush on tops of meatloaf. Bake for 35 minutes, then top with cheese, and bake 5 to 10 minutes more, or until cheese is melty. Garnish with parsley and serve.

Nutrition Facts
Bell Pepper Lambloaf
Amount Per Serving
Calories 386 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 14g 70%
Cholesterol 89mg 30%
Sodium 387mg 16%
Potassium 264mg 8%
Total Carbohydrates 7g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 22g 44%
Vitamin A 9%
Vitamin C 3.2%
Calcium 29.8%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.