Lamb Samosas


Lamb Samosas
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins

 Very addictive!  

Servings: 8 servings
Calories: 283 kcal
  • 1 lb ground lamb
  • 1 cup fresh/frozen peas
  • 2 each large shallots or 1 small onion
  • 1 tsp olive oil
  • 1/2 tsp curry powder
  • 1/2 tsp smoked paprika
  • 2 cups shredded cheese
  • salt/pepper to taste
  • 25 each 8 in spring roll wrappers
  • 2 tbs plain flour plus 1-2 tsp of water
  1. On low heat in a pan, sauté the shallots/ onions in the olive oil until it is translucent.

    Add in the curry powder, smoked paprika into the sautéing onions and allow to toast lightly for 2- 3 minutes, stirring continuously.

    Add in the ground lamb and continue to stir, turning up the heat to medium.

    Once the meat is no longer pink, add in the peas and cook for 10 minutes.

    Taste the meat and adjust the salt if necessary.

    Allow the filling to cool completely

    Preheat oven to 350 degrees

    To assemble, simply cut the spring roll sheets in half to form rectangles, place about 1 tsp of the filling on the top of the dough, and add some of the shredded cheese fold into triangles.

    Seal the dough with the plain flour and water mixture as shown above.

    Bake in oven until crispy golden brown.

Nutrition Facts
Lamb Samosas
Amount Per Serving (0 g)
Calories 283 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 9g 45%
Cholesterol 63mg 21%
Sodium 284mg 12%
Potassium 180mg 5%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 17g 34%
Vitamin A 14.5%
Vitamin C 2.9%
Calcium 15.8%
Iron 9.2%
* Percent Daily Values are based on a 2000 calorie diet.