On low heat in a pan, sauté the shallots/ onions in the olive oil until it is translucent.
Add in the curry powder, smoked paprika into the sautéing onions and allow to toast lightly for 2- 3 minutes, stirring continuously.
Add in the ground lamb and continue to stir, turning up the heat to medium.
Once the meat is no longer pink, add in the peas and cook for 10 minutes.
Taste the meat and adjust the salt if necessary.
Allow the filling to cool completely
Preheat oven to 350 degrees
To assemble, simply cut the spring roll sheets in half to form rectangles, place about 1 tsp of the filling on the top of the dough, and add some of the shredded cheese fold into triangles.
Seal the dough with the plain flour and water mixture as shown above.
Bake in oven until crispy golden brown.