Price in per pound units
Mellow and mildly flavored, ground lamb contains lean meat from the leg, loin, rib, shoulder, flank, neck, breast or shanks. Readily available and the perfect substitute for ground beef in many recipes. Ground lamb offers a lot of possibilities for quick and easy dinners: meatballs, burgers, sliders, shepherd’s pie, kabobs, and meatloaf. Add aromatic seasonings to impart delicious flavor and variety to any meal made with ground lamb.
One of our favorites is Samosas. They can be made with spring roll wrappers or with puff pastry sheets quickly.